Apple Crisp

Intro and Overview…

While Rhubarb Crisp is hands down our favorite crisp, Apple Crisp is our second favorite crisp. Which is a good thing since, unlike rhubarb, fresh apples are available all year round.

Stuff You Need…

• 6 – 8 Sweet Apples (like Honey Crisp or Fuji), peeled, cored, and sliced
• 1/2 Cup Granulated Sugar
• 1 Tbsp. Ground Cinnamon
• 3 Tbsp. Water
• 1 Cup All-Purpose Flour
• 1 Cup Brown Sugar, lightly packed
• 1/4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1 Cup Oats (not instant)
• 1/2 Cup Butter, melted

And Then…

Preheat oven to 350 degrees. Lightly grease a 9×13 baking dish.

In a large bowl, stir together chopped apples, granulated sugar, cinnamon, and water. Stir to combine and then spread evenly into a greased baking dish.

In a large bowl, combine flour, brown sugar, baking powder, baking soda, and oats. Drizzle melted butter over the mixture and then mix with a fork until crumbly. Spread evenly over apples.

Bake for 45 – 50 minutes on the center rack until golden brown on top and bubbly around the edges.