Bean, Beef, and Corn Nachos

Intro and Overview…

Oh, yeah. One skillet (and a baking sheet), Mexican cuisine, and melty cheese. What’s not to like about bean, beef, and corn nachos? And I might add, bean beef and corn nachos go great with your favorite Mexican beverage.

Stuff You Need…

• 1 lb Ground Beef
• 1 packet Taco Seasoning
• 1 1/2 Cups Corn, frozen or can, drained
• 1 15-oz can Black Beans, rinsed and drained
• 2 Cups Mexican or Fiesta Blend Cheese, shredded
• Tortilla chips
• Toppings (optional): Salsa, Sour Cream, Guacamole, Green Onions

And Then…

Cook and crumble ground beef in a skillet over medium-high heat. Add seasoning generously while the meat is cooking, stir to blend. Drain liquid as needed. Add corn and beans, stir to combine. Cover with a lid and cook for a couple of minutes, until everything is warm.

Preheat oven to 350 degrees. Spread tortilla chips on a large baking sheet. Top with the meat mixture. Sprinkle with cheese and bake for 10-15 minutes, until cheese has melted.

Add toppings and enjoy