Oatmeal Craisin Cookies

Intro and Overview…

Our go-to cookie whenever we are bringing a dessert, regardless of the function, big or small, has always been oatmeal craisin cookies.

Stuff You Need…

Dry Ingredients:

• 2 Cups All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda

Wet Ingredients:

• 1 Cup Salted Butter, softened
• 1 Cup Sugar
• 1 Cup Brown Sugar, firmly packed
• 2 Large Eggs
• 2 tsp Vanilla

And Then:

• 3 Cups Oats (not instant)
• 1 Cup Craisins

And Then…

Preheat oven to 350 degrees.

Whisk dry ingredients and set aside. In a separate bowl, combine wet ingredients on low, then increase speed and cream until fluffy and lighter in color.

Stir dry ingredients into wet ingredients until no flour is visible – don’t over mix. Add oats and craisins, stirring until well blended.

Use #40 Cookie Scoop (about 2 Tbsp.) and place dough 2 inches apart on baking sheet – use silicone baking mats, parchment paper, or nonstick spray.

Bake for 11 to 13 minutes on the center rack. Allow cookies to cool for a couple of minutes before transferring to a wire rack.